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Kitchen Equipment Planning
A kitchen should be safe, convenient to work in, easy to clean and pleasant.
1.Type:
(a)Working kitchen.
(b)Working kitchen and dining room.
(c)Working kitchen and living room.
2.Large equipment should be arranged for easy working sequence.
3.Working surfaces, sinks, etc, should be the correct height to avoid strain.
4.Tools utensils, etc should be stored near to where they are usually used.
Points to consider for large equipment
In choosing a cooker, you s...
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