Search Article Database:

Pat Malcolm's Articles in Food & Drink

  • The Modern Soft Yellow Banana Evolved From The Cooking Banana As The Number One Fruit In The World
    The early Spanish explorers introduced banana plants into America from Spain as a hardcore, large cooking banana, known as a Plantain banana. The amazing yellow fresh eating banana, that we know today sold by supermarkets, resulted from a mutation from the hardcore tissues of the parent plantain banana plant, that was then growing in Jamaica. Mr. Jean Francois Poujot, in the year 1836, a Jamaican farmer, found in his banana plantain orchard a banana plant that produced soft, ...
  • History Of Walnuts
    The first historical accounts of walnut trees growing under civilized cultivation was in ancient Babylon (Iraq) about 2000 B.C.; however, walnuts have evidently been attached to mankind much earlier by excavations from cave fossils as suggested by archeologists. There is a reference point in the Biblical record in the Old Testament, that King Solomon was growing nuts (identified as walnuts by some translators), however, the likelihood of these nuts being other than almonds is...
  • Ogeechee Limes – Pleasantly Tasting Like Citrus
    The shoreline of the Ogeechee River is densely imbedded with a little known fruit tree called the, "Ogeechee Lime" Nyssa ogeechee, that could easily demand attention from farmers, who are looking for a secondary crop. Local landowners, and those who fish on the banks of the river, are familiar with this tree that can grow 30-40 ft. tall, and in the Fall, the leaves and the oval shaped fruit turn a brilliant scarlet in color. The fruit or berry is about 1-2 inches long and rea...

A division of Kaizen Publishing Inc. All rights reserved. Copyright 2005-present

Powered by Article Dashboard