A Brief History Of Cutlery

Cutlery refers to utensils used for food, such as spoons, knives and forks, and has even included two new combinations called the “spork” (spoon/fork) and the “knork” (knife/fork). Known as silverware in America, cutlery more specifically refers to knives and other cutting instruments, and so the term “cutlery” is not exclusive to utensils with which one eats. A carving knife, for example, is a piece of cutlery.

Traditionally, silver was used (hence “silverware”), but steel was the preference for utilitarian knives, and pewter for spoons. Electroplate Nickel Silver (EPNS) was implemented to create cutlery during the nineteenth century because it was less costly than silver. Today, stainless steel is the predominant material used, not only due to its shiny, elegant appearance, but also because it’s easy to clean. Plastic is also used in those “get-up-and-go” circumstances such as fast food and picnics. These can be thrown away and eliminate the need for cleaning.

History of Cutlery

A cutler was a person who made knives, hence the term “cutlery” and its reference predominantly to knives. A livery company entitled The Worshipful Company of Cutlers during the Middle Ages served as an indication as to the recognition and respect given to this particular skill. Cutlers were so important and used everywhere. The vocation gained prominence during this period and was valued by the wealthy, aristocratic, and regal. Today, cutlers and cutlery (silverware) are employed in every strata of society and are a part of many cultures.

Cutlery is the means by which we eat and deal with food, as well as pertaining to the field and skill of creating cutting items. The term is still recognized and used today, although to a lesser extent than it had before. Cutlery is an old-world order that is now a modern-world tradition, and is an important part of how we live.

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A Brief History Of Cutlery
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